The weather had recently turned pretty cool, so I was surprised to see a queue of eager customers waiting to order their icecreams. The queue moved pretty quickly, and it wasn't long before it was our turn to order. While the queue itself was managed well - with staff handing out menus to us so we could start thinking about our options - the crowd inside the place was a bit of a mess. After being ushered inside to the far side, we noticed customers that were behind us in the original queue being served before us.
I decided to order two scoops, one of the Lychee Martini (a special that night) and the other of Pandan & Coconut. Lychee Martini. Amazing. I have no words for this. At my first taste I had a flashback to a time when I had picked a lychee from a tree, spent time meticulously de-shelling it and getting sticky fingers, all for one sweet bite of the perfect lychee. Now, I have never picked a lychee from a tree, but, this gelato had impeccably harnessed the big taste of the little fruit.
The Pandan & Coconut was also delicious. It had such a delicate flavour and smooth texture, it was a pleasure to eat.
My sister order two scoops as well. She chose the Honey Pot (also a special) which was hocolate, honey and coconut gelato with honeycomb, and Milk Chocolate with Choc Peanut Fudge for her second scoop. Both of these were excellent. After a little sisterly taste, I can only agree.
|Lychee with Pandan & Coconut, Honey Pot with Milk Chocolate with Choc Peanut Fudge ($6 each)|
Can't wait to go back to Messina and try some more flavours!!! Perhaps next time I won't have dinner so I'll be able to try more flavours :P