We were on
a modified version of the Ferg’s Set Menu for lunch. While we were waiting to
order, we were given fantastic service for drinks, and we were also offered a
delicious plate of anti-pasto. These platters included a lovely selection of
toasted garlic and pesto breads, alongside some dips, cheeses and olives – my favourite
combination was the olive dip with the beautiful sundried tomatoes.
For entrée I
chose the Butter Poached Thai Style Calamari with organic coriander, lemongrass
and a hint of chilli. I wasn’t sure what it would look like but when the plates
were brought to us I was very intrigued to taste it! It was so lovely. The
buttery sauce was not too rich or over powering, and the calamari was so
unbelievable tender! I could really taste the flavours of coriander and
lemongrass. I would definitely recommend
this dish – the flavour combinations were divine!
For the
main meal I ordered the Mussel & Calamari Linguini with an olive oil, wine,
garlic and chilli sauce. The seafood was so fresh and well cooked in this dish
as well. The pasta was cooked perfectly, and the dish was very nice. I only
wished that there had of been a little bit more flavour in the sauce – either more
garlic or chilli, or even some capsicum might have been nice too. There was way
too much in this dish so I couldn’t finish it, but I would also recommend it to
a friend.
For dessert
we shared some birthday cake, but washed it all down with a warm hot chocolate
which came with marshmallows and a lovely chocolate swirl biscuit!
The Lobster
Cave were nice enough to hand out a few $50 vouchers to the guests at our
table, so I was happy to give it to my parents as I think they will enjoy the
food and atmosphere.
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